Cyphomandra betacea
tree tomato - tamarillo
Description
Cyphomandra betacea, more commonly known as the tamarillo or tree tomato, is a small tree or shrub native to South America. It is known for its oval-shaped, edible fruits that resemble tomatoes, but with a distinct sweet-tart flavor. The fruit's skin can range from red to orange or yellow, with the flesh typically a reddish-orange. This plant is a fast-growing, short-lived perennial, often grown as an annual in cooler climates. It prefers full sun and well-drained soil, and it is relatively drought-tolerant once established. For cultivation, provide support for the tree as it produces a heavy crop of fruit. The tamarillo's fruit can be eaten raw, cooked, or made into jams and sauces.
Description
Cyphomandra betacea, more commonly known as the tamarillo or tree tomato, is a small tree or shrub native to South America. It is known for its oval-shaped, edible fruits that resemble tomatoes, but with a distinct sweet-tart flavor. The fruit's skin can range from red to orange or yellow, with the flesh typically a reddish-orange. This plant is a fast-growing, short-lived perennial, often grown as an annual in cooler climates. It prefers full sun and well-drained soil, and it is relatively drought-tolerant once established. For cultivation, provide support for the tree as it produces a heavy crop of fruit. The tamarillo's fruit can be eaten raw, cooked, or made into jams and sauces.