Aspalathus linearis
rooibos - rooibos tea
Description
Aspalathus linearis, commonly known as rooibos, is a shrubby plant native to South Africa, particularly the Cederberg region. It is primarily cultivated for its needle-like leaves, which are used to produce a popular herbal tea. The leaves are harvested and fermented, developing a characteristic reddish-brown color and sweet, earthy flavor. Aspalathus linearis requires well-draining soil and ample sunlight. It thrives in warm, dry climates. Propagation is typically done through seeds. The plant is known for its drought tolerance. The tea is often prepared by steeping the leaves in hot water. Harvest the leaves and then let them dry. Then the tea will be ready for consumption.
Description
Aspalathus linearis, commonly known as rooibos, is a shrubby plant native to South Africa, particularly the Cederberg region. It is primarily cultivated for its needle-like leaves, which are used to produce a popular herbal tea. The leaves are harvested and fermented, developing a characteristic reddish-brown color and sweet, earthy flavor. Aspalathus linearis requires well-draining soil and ample sunlight. It thrives in warm, dry climates. Propagation is typically done through seeds. The plant is known for its drought tolerance. The tea is often prepared by steeping the leaves in hot water. Harvest the leaves and then let them dry. Then the tea will be ready for consumption.