Amorphophallus konjac
Devils Tongue
Description
Amorphophallus konjac, also known as the Konjac plant or Devil's Tongue, is a unique perennial plant cultivated for its starchy corm. This plant produces a single, large, umbrella-like leaf. It grows from a corm, which is the part that is used to make food, and the most interesting feature is its unique flower, which has a strong and sometimes unpleasant smell. To get the plant to grow, provide it with a place that gets filtered sunlight and has well-draining soil. During the growing season, the soil should be kept moist. Its distinctive appearance and interesting properties make it a unique addition to any garden. Its corm is used in Asian cuisine and is also used to make health products.
Description
Amorphophallus konjac, also known as the Konjac plant or Devil's Tongue, is a unique perennial plant cultivated for its starchy corm. This plant produces a single, large, umbrella-like leaf. It grows from a corm, which is the part that is used to make food, and the most interesting feature is its unique flower, which has a strong and sometimes unpleasant smell. To get the plant to grow, provide it with a place that gets filtered sunlight and has well-draining soil. During the growing season, the soil should be kept moist. Its distinctive appearance and interesting properties make it a unique addition to any garden. Its corm is used in Asian cuisine and is also used to make health products.