Artemisia dracunculus
Tarragon russian – Estragon
Description
Artemisia dracunculus, also known as French tarragon, is a perennial herb prized for its aromatic leaves. The plant has narrow, lance-shaped leaves and a delicate, slightly anise-like flavor. Its leaves are commonly used in culinary applications. This herb is a popular ingredient in sauces, vinaigrettes, and other dishes. To cultivate Artemisia dracunculus, provide well-draining soil and full sun to partial shade. Water regularly, especially during dry periods. Avoid overwatering to prevent root rot. The herb is typically propagated through division or cuttings, as the seeds often produce variable results.
Description
Artemisia dracunculus, also known as French tarragon, is a perennial herb prized for its aromatic leaves. The plant has narrow, lance-shaped leaves and a delicate, slightly anise-like flavor. Its leaves are commonly used in culinary applications. This herb is a popular ingredient in sauces, vinaigrettes, and other dishes. To cultivate Artemisia dracunculus, provide well-draining soil and full sun to partial shade. Water regularly, especially during dry periods. Avoid overwatering to prevent root rot. The herb is typically propagated through division or cuttings, as the seeds often produce variable results.