Allium ursinum
Ramsons - Buckrams - Wild garlic
Description
Allium ursinum, commonly known as wild garlic or ramsons, is a perennial herb belonging to the onion family, native to Europe and Asia. Its defining characteristic is the distinct garlic aroma emanating from its leaves when crushed, hence the name. The plant features bright green, lance-shaped leaves, and in spring, it produces clusters of small, star-shaped white flowers. It's commonly found in damp, shaded woodland environments, where it can form dense carpets. Wild garlic is edible, with its leaves used in salads, sauces, and soups, adding a pungent flavor. It prefers moist, humus-rich soil and partial to full shade. To cultivate Allium ursinum, ensure it gets enough moisture, especially during the growing season, and consider mulching to retain soil moisture.
Description
Allium ursinum, commonly known as wild garlic or ramsons, is a perennial herb belonging to the onion family, native to Europe and Asia. Its defining characteristic is the distinct garlic aroma emanating from its leaves when crushed, hence the name. The plant features bright green, lance-shaped leaves, and in spring, it produces clusters of small, star-shaped white flowers. It's commonly found in damp, shaded woodland environments, where it can form dense carpets. Wild garlic is edible, with its leaves used in salads, sauces, and soups, adding a pungent flavor. It prefers moist, humus-rich soil and partial to full shade. To cultivate Allium ursinum, ensure it gets enough moisture, especially during the growing season, and consider mulching to retain soil moisture.