Watermelon Radish Red Meat
Watermelon Radish
Description
The Watermelon Radish Red Meat is a striking radish variety, known for its unique appearance and mild flavor. The outer skin is pale green, but the interior is a vibrant pink or red color, resembling a watermelon. The radishes have a crisp texture and a slightly sweet, peppery flavor. The taste is generally milder than other radishes. They are delicious raw in salads, pickled, or roasted. They are often used as a colorful garnish. Plant the seeds in spring or fall in a sunny location with loose, well-drained soil. They are fast-growing and typically mature within a month or two, making them an excellent choice for successive plantings. Water regularly, especially during dry spells, to ensure crisp and flavorful roots. They are also relatively easy to harvest.
Description
The Watermelon Radish Red Meat is a striking radish variety, known for its unique appearance and mild flavor. The outer skin is pale green, but the interior is a vibrant pink or red color, resembling a watermelon. The radishes have a crisp texture and a slightly sweet, peppery flavor. The taste is generally milder than other radishes. They are delicious raw in salads, pickled, or roasted. They are often used as a colorful garnish. Plant the seeds in spring or fall in a sunny location with loose, well-drained soil. They are fast-growing and typically mature within a month or two, making them an excellent choice for successive plantings. Water regularly, especially during dry spells, to ensure crisp and flavorful roots. They are also relatively easy to harvest.