Rubus niveus
Mysore raspberry
Description
Rubus niveus, commonly known as the Mysore raspberry or hill raspberry, is a shrub native to Asia, part of the Rosaceae family. It is known for its edible berries and thorny stems. The plant has compound leaves with three to five leaflets and produces white or pink flowers followed by red or purple berries. The berries have a slightly tart and sweet taste. It thrives in full sun and well-drained soil. Provide support for the plant as it can be sprawling. Prune to remove old canes after fruiting. This plant can sometimes be invasive; consider where you plant it to avoid uncontrolled spreading.
Description
Rubus niveus, commonly known as the Mysore raspberry or hill raspberry, is a shrub native to Asia, part of the Rosaceae family. It is known for its edible berries and thorny stems. The plant has compound leaves with three to five leaflets and produces white or pink flowers followed by red or purple berries. The berries have a slightly tart and sweet taste. It thrives in full sun and well-drained soil. Provide support for the plant as it can be sprawling. Prune to remove old canes after fruiting. This plant can sometimes be invasive; consider where you plant it to avoid uncontrolled spreading.