Chili Black Hungarian
Pepper Black Hungarian
Description
The Chili Black Hungarian is a unique pepper variety, easily recognized by its striking dark purple to black fruits that mature to a deep red. These chilis offer a medium heat level, typically ranging from 5,000 to 10,000 Scoville Heat Units, providing a pleasant warmth without overwhelming spiciness. The peppers have a conical shape and a slightly sweet flavor profile, making them versatile for various culinary uses. They can be used fresh in salads, grilled, roasted, or pickled. They are also excellent for adding color and flavor to salsas and sauces. For successful cultivation, provide them with plenty of sunlight and well-drained soil, and consider staking the plants as they can become quite productive. The dark color of the peppers is intensified by full sun exposure, giving a visual appeal as well as great taste.
Description
The Chili Black Hungarian is a unique pepper variety, easily recognized by its striking dark purple to black fruits that mature to a deep red. These chilis offer a medium heat level, typically ranging from 5,000 to 10,000 Scoville Heat Units, providing a pleasant warmth without overwhelming spiciness. The peppers have a conical shape and a slightly sweet flavor profile, making them versatile for various culinary uses. They can be used fresh in salads, grilled, roasted, or pickled. They are also excellent for adding color and flavor to salsas and sauces. For successful cultivation, provide them with plenty of sunlight and well-drained soil, and consider staking the plants as they can become quite productive. The dark color of the peppers is intensified by full sun exposure, giving a visual appeal as well as great taste.