Chili Bhut Jolokia hot pepper
hot pepper
Description
The Bhut Jolokia, also known as the Ghost Pepper, is a notorious chili pepper, renowned for its extreme heat and distinctive flavor profile. This Capsicum chinense variety originates from Northeast India and is one of the hottest peppers in the world. It ripens from green to red, and its heat levels can reach over 1,000,000 SHU. The flavor profile is fruity and slightly smoky, with a searing heat that builds quickly. Bhut Jolokia peppers thrive in warm, humid climates and need plenty of sunlight and well-draining soil. Handle with extreme caution; wear gloves when handling, and avoid contact with your eyes and skin. They are extremely potent, so use them sparingly.
Description
The Bhut Jolokia, also known as the Ghost Pepper, is a notorious chili pepper, renowned for its extreme heat and distinctive flavor profile. This Capsicum chinense variety originates from Northeast India and is one of the hottest peppers in the world. It ripens from green to red, and its heat levels can reach over 1,000,000 SHU. The flavor profile is fruity and slightly smoky, with a searing heat that builds quickly. Bhut Jolokia peppers thrive in warm, humid climates and need plenty of sunlight and well-draining soil. Handle with extreme caution; wear gloves when handling, and avoid contact with your eyes and skin. They are extremely potent, so use them sparingly.