Capsicum chinese
hot pepper
Description
Capsicum chinense, commonly known as the 'Chinese pepper,' is a species of the Capsicum genus, renowned for producing some of the hottest chili peppers in the world. The plants can vary significantly in size, from compact bushes to taller, more spreading varieties. The leaves are typically green and ovate, providing a backdrop to the colorful peppers that range from green to yellow, orange, and red as they mature. These chilies are characterized by their intense heat, attributed to the high concentration of capsaicin. To cultivate Capsicum chinense, provide a warm, sunny environment with well-drained soil, regular watering, and protection from pests and diseases.
Description
Capsicum chinense, commonly known as the 'Chinese pepper,' is a species of the Capsicum genus, renowned for producing some of the hottest chili peppers in the world. The plants can vary significantly in size, from compact bushes to taller, more spreading varieties. The leaves are typically green and ovate, providing a backdrop to the colorful peppers that range from green to yellow, orange, and red as they mature. These chilies are characterized by their intense heat, attributed to the high concentration of capsaicin. To cultivate Capsicum chinense, provide a warm, sunny environment with well-drained soil, regular watering, and protection from pests and diseases.