Dioscorea meridensis
Ecuador Wild Jam
Description
Dioscorea meridensis is a fascinating species of yam from the Andes region of South America, particularly Venezuela. This plant is a vining species, producing large, starchy tubers that are edible. The vines can grow quite long, twisting around supports. The leaves are heart-shaped. In cultivation, this yam requires a long growing season, as it takes several months for the tubers to mature. The plant thrives in warm temperatures and well-draining soil, like other yams. Ensure the plant has adequate support, such as a trellis or fence, to climb on. Fertilize regularly during the growing season.
Description
Dioscorea meridensis is a fascinating species of yam from the Andes region of South America, particularly Venezuela. This plant is a vining species, producing large, starchy tubers that are edible. The vines can grow quite long, twisting around supports. The leaves are heart-shaped. In cultivation, this yam requires a long growing season, as it takes several months for the tubers to mature. The plant thrives in warm temperatures and well-draining soil, like other yams. Ensure the plant has adequate support, such as a trellis or fence, to climb on. Fertilize regularly during the growing season.