Hylocereus undatus
White-fleshed Pitaya - Dragon Fruit
Description
Hylocereus undatus, commonly known as the pitaya or dragon fruit, is a climbing cactus native to Central America, cultivated for its vibrant fruits. This plant is a member of the Cactaceae family and is characterized by its unique appearance and nocturnal flowers. The plant has long, green, segmented stems with three-angled sections and spines. The flowers are large, fragrant, and open only at night, attracting pollinators. The fruit, which is also called dragon fruit, is a vibrant pink with green scales and has a sweet, mildly tangy flavor. Hylocereus undatus is a very popular food. To cultivate Hylocereus undatus, plant it in well-draining soil and provide plenty of sunlight. It will grow in most climates. Provide a support structure for the stems to climb. Water regularly, especially during the growing season.
Description
Hylocereus undatus, commonly known as the pitaya or dragon fruit, is a climbing cactus native to Central America, cultivated for its vibrant fruits. This plant is a member of the Cactaceae family and is characterized by its unique appearance and nocturnal flowers. The plant has long, green, segmented stems with three-angled sections and spines. The flowers are large, fragrant, and open only at night, attracting pollinators. The fruit, which is also called dragon fruit, is a vibrant pink with green scales and has a sweet, mildly tangy flavor. Hylocereus undatus is a very popular food. To cultivate Hylocereus undatus, plant it in well-draining soil and provide plenty of sunlight. It will grow in most climates. Provide a support structure for the stems to climb. Water regularly, especially during the growing season.